Our 7 Ultimate Cheesecake Recipes

Known as pflaumenkuchen or zwetschgenkuchen depending on the variety of plum used, this focaccia-meets-coffee cake is popular throughout Germany, Austria, and Switzerland and is often served with a cup of strong coffee for breakfast, a sweet wine for dessert, or a spicy beer for an afternoon snack. Peaches, plums and apricots work well in place of plums.

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